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The main objective of this training course is to enable participants to acquire, transfer and formalize knowledge in the field of sustainable essential oil production, with a focus on production stages, optimization of resources and compliance with standards. The aim…
The main objective of this training course was to provide participants with the necessary tools to guide and support the transition from artisanal to semi-industrial fishing, and thus : Clarify concepts and business models: Explain the differences between artisanal and…
This document describes a “train-the-trainer” program focusing on marketing and branding for micro, small and medium-sized enterprises (MSMEs), with an emphasis on integrating multiculturalism. Examples were drawn from tourism, cosmetics/medicinal plants and seafood - sectors relevant to the Indian Ocean…
Standards and conditions for exporting seafood, cosmetic and medicinal plants to the EU
The training aims to equip participants to guide and support learning in administrative, accounting and financial management within groups, women's organizations and young entrepreneurs. This structured, interactive online training course is designed to strengthen the skills of trainers in administrative,…
This Training for MSMEs in the fishing sector aims to : Understand the specificities of MSMEs in the fisheries sector; Master the management of different types of risks in an MSME; Assimilate strategies to increase the resilience of MSMEs to…
This training program combines theory and practice to equip participants with the skills needed to develop and manage a sustainable tourism micro-enterprise. Thanks to an interactive and immersive approach, it favors the appropriation of key tools and concepts, while encouraging…