This document is at the end of the training, allowing participants to : - Understand the principles of carbon accounting; and - Define the main stages of a project within a company. During the course, participants learned to : -…
The general aim of HACCP (Hazard Analysis Critical Control Point) training is to contribute to reinforcing the safety of products from companies in the three sectors targeted by the ENFA-OI Program. Specific objectives : Review the main aspects of the…
This Training of Trainers (ToT) aims to equip trainers with the necessary tools to guide learning and support training on techniques for assembling a bankable business plan in the seafood sector, with a focus on blue, green and circular solutions.…
Accepted techniques and standards for drying and smoking fish
This three-day program aims to equip participants to develop sustainable tourism projects. It covers: the basics of sustainable tourism and its economic opportunities; structuring a business model and business plan; and communication and pitch techniques to promote a project. This…
Background and objectives The training aims to strengthen the skills of trainers in the management of micro, small and medium-sized enterprises (MSMEs) in the cosmetic and medicinal plant processing sector. It combines three axes: Technical training: management of MSMEs. Knowledge…
Following the diagnosis that a lack of initiative is a major hindrance to the development of businesses, in particular micro-enterprises (MSMEs), start-ups and informal production units (IPUs) in the member countries of the Indian Ocean Commission (IOC). It was recommended…