The main objective of this training course is to enable participants to acquire, transfer and formalize knowledge in the field of sustainable essential oil production, with a focus on production stages, optimization of resources and compliance with standards. The aim…
The main objective of this training course was to provide participants with the necessary tools to guide and support the transition from artisanal to semi-industrial fishing, and thus : Clarify concepts and business models: Explain the differences between artisanal and…
Standards and conditions for exporting seafood, cosmetic and medicinal plants to the EU
This Training for MSMEs in the fishing sector aims to : Understand the specificities of MSMEs in the fisheries sector; Master the management of different types of risks in an MSME; Assimilate strategies to increase the resilience of MSMEs to…
This training program combines theory and practice to equip participants with the skills needed to develop and manage a sustainable tourism micro-enterprise. Thanks to an interactive and immersive approach, it favors the appropriation of key tools and concepts, while encouraging…
This document is at the end of the training, allowing participants to : - Understand the principles of carbon accounting; and - Define the main stages of a project within a company. During the course, participants learned to : -…
The general aim of HACCP (Hazard Analysis Critical Control Point) training is to contribute to reinforcing the safety of products from companies in the three sectors targeted by the ENFA-OI Program. Specific objectives : Review the main aspects of the…
Accepted techniques and standards for drying and smoking fish
Background and objectives The training aims to strengthen the skills of trainers in the management of micro, small and medium-sized enterprises (MSMEs) in the cosmetic and medicinal plant processing sector. It combines three axes: Technical training: management of MSMEs. Knowledge…
Following the diagnosis that a lack of initiative is a major hindrance to the development of businesses, in particular micro-enterprises (MSMEs), start-ups and informal production units (IPUs) in the member countries of the Indian Ocean Commission (IOC). It was recommended…