Country

View more

Theme

View more

Sector

Training the FIP trainers

Following the diagnosis that a…

Management of a medicinal plant…

Background and objectives The training…

Define a sustainable business model…

This three-day program aims to…

Accepted techniques and standards for…

Accepted techniques and standards for…

Define a sustainable business model…

This Training of Trainers (ToT)…

Training in HACCP standards

The general aim of HACCP…

Managing a sustainable tourism business

This training program combines theory…

Standards and conditions for exporting…

Standards and conditions for exporting…

Marketing: personal branding for an…

This document describes a “train-the-trainer”…

Freshdesk (Free plan)

Freshdesk (Free plan)